Friday, April 08, 2011


For CNN, I explain to Bangkokians the joys of tough duck and rough Côtes de Rhône.


Annie said...

Since when have you been a food writer?

Great stuff. Fuck Radiohead.

rock n roll

Tim F said...

Oh, only for about three or four years, Annie. That said, I am writing the Radiohead Recipe Book at the moment. The bass player has a great way with kippers, you know.