Small Boo bought a cookbook the other day. It's called The Packed Lunch, and she's left it in the kitchen, possibly as a suggestion that I should extend the remit of my culinary skills, from the preparation of her morning decaf and Shredded Wheat, to the planning of her midday repast.
It's a big ask. Here's a sample concoction, for a hummus and cucumber sandwich (page 19).
"2 slices country loaf bread
1 tablespoon hummus
1/4 Lebanese cucumber, sliced thinly
Spread 1 slice of bread with hummus; top with cucumber and remaining bread.
Makes one sandwich."