tag:blogger.com,1999:blog-18775356.post9141292029221362723..comments2024-03-14T13:06:38.883+00:00Comments on cultural snow: Food for thoughtlessTim Fhttp://www.blogger.com/profile/14681067872556519250noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-18775356.post-60871081229948367672007-06-05T12:14:00.000+01:002007-06-05T12:14:00.000+01:00Make sarnies? Surely there are places you can buy...Make sarnies? Surely there are places you can buy them ready-made, thus avoiding the complicated assembly stages.llewtrahhttps://www.blogger.com/profile/06056744147599140057noreply@blogger.comtag:blogger.com,1999:blog-18775356.post-613843101082235232007-06-05T09:10:00.000+01:002007-06-05T09:10:00.000+01:00sorry - i'm confised. can you run through those in...sorry - i'm confised. can you run through those instructions again, please?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18775356.post-27762397465265299862007-06-05T00:02:00.000+01:002007-06-05T00:02:00.000+01:00Only a tablespoon? Stingy!Only a tablespoon? Stingy!orange anubishttps://www.blogger.com/profile/05063487149276940191noreply@blogger.comtag:blogger.com,1999:blog-18775356.post-62953260978963537352007-06-04T20:34:00.000+01:002007-06-04T20:34:00.000+01:00I managed to make guacamole yesterday. It was a bi...I managed to make guacamole yesterday. It was a bit lumpy.Billyhttps://www.blogger.com/profile/17841187654606981532noreply@blogger.comtag:blogger.com,1999:blog-18775356.post-35479494559126296922007-06-04T16:23:00.000+01:002007-06-04T16:23:00.000+01:00frozen burritos: natures most perfect food. just a...frozen burritos: natures most perfect food. just add microwave.FirstNationshttps://www.blogger.com/profile/13387748372500478809noreply@blogger.comtag:blogger.com,1999:blog-18775356.post-90012108721547057872007-06-04T15:30:00.000+01:002007-06-04T15:30:00.000+01:00I once had a meal in trendy Spitalfields eaterie S...I once had a meal in trendy Spitalfields eaterie St. John and one of the items on the menu consisted of a boiled egg (shell on), a raw carrot and a small dish of mayonnaise. I think they wer charging about £15 for that.realdochttps://www.blogger.com/profile/02084002807834145023noreply@blogger.comtag:blogger.com,1999:blog-18775356.post-18011207272895453842007-06-04T15:29:00.000+01:002007-06-04T15:29:00.000+01:00It sounds bootiful anyway.It sounds bootiful anyway.Roghttps://www.blogger.com/profile/09430706557035189147noreply@blogger.comtag:blogger.com,1999:blog-18775356.post-51348418103091331892007-06-04T15:26:00.000+01:002007-06-04T15:26:00.000+01:00I hate those damn cookery books with their elabora...I hate those damn cookery books with their elaborate ingredients and complicated assembly.Flirty Somethinghttps://www.blogger.com/profile/18327184509029301288noreply@blogger.comtag:blogger.com,1999:blog-18775356.post-926306217956756372007-06-04T04:23:00.000+01:002007-06-04T04:23:00.000+01:00What would level 4 entail, Bellulah? Tomato?Can't ...What would level 4 entail, Bellulah? Tomato?<BR/><BR/>Can't get decent readymades in BKK, Betty. A Lebanese cucumber, incidentally, <I>"is also known as the European or burpless cucumber"</I>. So that would probably encompass Stoke, Tenderhooligan.<BR/><BR/>Nah, leave it as it was, Valerie. Start a diplomatic incident with Morocco. Boycott leather-bound dictionaries and revival screenings of <I>Casablanca</I>.Tim Fhttps://www.blogger.com/profile/14681067872556519250noreply@blogger.comtag:blogger.com,1999:blog-18775356.post-45291868088593739442007-06-03T22:00:00.000+01:002007-06-03T22:00:00.000+01:00Uh, I wasn't meaning to imply that "insane Morocca...Uh, I wasn't meaning to imply that "insane Moroccan" was a cuisine to itself. Though in my hands, perhaps it is. But I'm not actually Moroccan.Valeriehttps://www.blogger.com/profile/04709591182852463705noreply@blogger.comtag:blogger.com,1999:blog-18775356.post-68503211457089756242007-06-03T21:59:00.000+01:002007-06-03T21:59:00.000+01:00I'm one of those folks that once or twice a year c...I'm one of those folks that once or twice a year cooks a full, multi-course, insane Moroccan or Turkish (the two cuisines I have some clue about) meal, and the rest of the year has trouble with anything with more than 3 ingredients.<BR/><BR/>This one's three, so I could probably manage it. But don't even think I could deal with adding cilantro! Though it would make it taste ever so yummy.<BR/><BR/>On the other hand, left to my own devices I generally eat cereal and [rice] milk for every meal.Valeriehttps://www.blogger.com/profile/04709591182852463705noreply@blogger.comtag:blogger.com,1999:blog-18775356.post-48578527109578999802007-06-03T18:56:00.000+01:002007-06-03T18:56:00.000+01:00Taxing stuff. Right about where I need it pitched....Taxing stuff. Right about where I need it pitched. It's very precise about what it wants you to have though - wouldn't cucumber from Stoke do, for example?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18775356.post-30257443275760502022007-06-03T13:03:00.000+01:002007-06-03T13:03:00.000+01:00My culinary skills are around the same level. Min...My culinary skills are around the same level. Mind you, I'm not sure if I'd be able to get Lebanese cucumber at Aldi. Besides, what's the point of making a sandwich when you can buy a readymade one?Bettyhttps://www.blogger.com/profile/11296810448779372875noreply@blogger.comtag:blogger.com,1999:blog-18775356.post-11349148213861278712007-06-03T12:02:00.000+01:002007-06-03T12:02:00.000+01:00Read a book last year called Shopped that details ...Read a book last year called Shopped that details food retailers categorisation of meal construction:consumer interaction.<BR/>I think your sandwich would be a level 3, planning, co-ordination and preparation involved. Only level 4 is more demanding.bye bye bellulahhttps://www.blogger.com/profile/14578559811447603363noreply@blogger.com