Friday, April 08, 2011

Bof

For CNN, I explain to Bangkokians the joys of tough duck and rough Côtes de Rhône.
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2 comments:

  1. Annie8/4/11 1:09 am

    Since when have you been a food writer?

    Great stuff. Fuck Radiohead.

    rock n roll

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  2. Tim F9/4/11 4:53 am

    Oh, only for about three or four years, Annie. That said, I am writing the Radiohead Recipe Book at the moment. The bass player has a great way with kippers, you know.

    ReplyDelete

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